Easy Vegetarian Hot and Sour Soup
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Lexi's Clean Kitchen · by Lexi★ 5.0 (5)

Easy Vegetarian Hot and Sour Soup

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 26%
CARBS 22G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy and spicy one-pot vegetable soup with tofu and egg in a savory broth. Ready in 30 minutes, it's low-carb, flexible for various diets, and deeply satisfying.

mainsouptofueggsdairy freegluten freepaleovegetarianwhole30
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon and 1 teaspoon avocado oil (divided)
  • 5 ounces shiitake mushrooms (sliced)
  • 1 onion (small dice)
  • 1 teaspoon fine sea salt
  • 3 garlic cloves (minced)
  • 1 ” ginger (grated)
  • 2 large carrot (cut into matchsticks)
  • 2 cups shredded brussels sprouts (see note)
  • 1 cup napa cabbage (finely sliced)
  • 1 medium zucchini (cut into matchsticks)
  • 6 cups chicken bone broth or veggie stock
  • 1 teaspoon fish sauce (optional, leave out for vegetarian)
  • 1 tablespoon arrowroot
  • 1/4 cup coconut aminos
  • 3 eggs (beaten and whirled in)
  • 1/4 cup white vinegar
  • 1 teaspoon white pepper
  • 2 scallions (sliced thin, for garnish)
  • Cilantro (for garnish)
  • 1 cup firm tofu (drained and diced (optional))
  • Red pepper flakes (to taste)
PREP
5M
SODIUM
1436MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.