Easy Vegetarian Chili Recipe
View original ↗
Small Town Woman · by Beth Pierce5.0 (18)

Easy Vegetarian Chili Recipe

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 26%
CARBS 45G63% OF CAL
13G FIBER24G OTHER8G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetarian chili packed with beans, tomatoes, and vegetables in a spiced tomato base with cumin, chili powder, and smoked paprika. Deep and satisfying without meat.

mainamericansoupbeansdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 medium yellow onion finely chopped
  • 1 red bell pepper finely chopped
  • 1 green bell pepper finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon marjoram (or oregano)
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon fresh ground black pepper
  • 1 15 ounce can black beans drained and rinsed
  • 1 16 ounce can pinto beans drained and rinsed
  • 2 14.5 ounce cans fire roasted diced tomatoes
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • Kosher salt
PREP
10M
SODIUM
1109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.