Easy Vegetarian Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, slow-cooker vegetarian chili packed with beans, sweet potato, bell peppers, and bold spices including cumin and smoked paprika. It's comforting and satisfying without meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp oil
- 2 brown onions
- 4 cups diced bell pepper
- 3 cups sweet potato (peeled and cut into a small dice)
- 2 cans kidney beans (drained)
- 2 cans black beans (drained)
- 1 28oz can fire roasted tomatoes
- 3 tbsp cajun seasoning
- 1 tbsp tomato paste
- 2 tsp cocoa powder
- 2 tsp cumin
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- sour cream, chopped cilantro, avocado, salsa, shredded cheese and tortilla chips (to serve)
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 15m
- Sodium
- 2419mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1882mg
- Calcium
- 384mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.