Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Easy Vegetarian Chili Cheese Dip
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 8%
CARBS 8G36% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm vegetarian chili and cheese dip layered with salsa and spices. Served as an appetizer dip with chips or crackers.
condimentmexicangluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups vegetarian chili
- 4 TBSP cream cheese
- 1/4 cup salsa
- 1/8-1/4 tsp chili powder
- 1/8 tsp cumin
- 1/8 tsp paprika ((try smoked for smoky flavor!))
- 1 cup grated cheese plus extra to taste ((see note below))
- sliced jalapeños
- chopped green onion or cilantro
- crushed corn chips
- fresh tomatoes
- pico de gallo
- chopped red onion
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 8%
CARBS 8G36% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 92mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.