Easy Vegetable Stir Fry with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable stir-fry loaded with cabbage, mushrooms, carrots, bell pepper, broccoli and spinach in a creamy peanut sauce with noodles. Quick weeknight dinner with bold, nutty heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger (1 tbsp fresh)
- 1/4 teaspoon garlic powder (2 cloves)
- 1/2 cup smooth unsweetened peanut butter
- 3 tablespoons low sodium soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons fresh lime juice
- 1 tablespoon rice vinegar
- 1/4 cup-1/3 cup water as needed
- Optional: Sriracha, to taste
- 6 oz. dried noodles of choice (see notes)
- 1 tablespoon cooking oil of choice
- 3 cloves garlic, finely minced
- 2 tablespoons green onions sliced
- 1 tablespoon freshly grated ginger
- 1/3 cup shredded red cabbage
- 4 oz. crimini mushrooms, sliced
- 1 medium carrot, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 cup broccoli
- 2 large handfuls fresh baby spinach
- Cilantro, finely chopped
- Green onions, sliced
- Toasted sesame seeds or crushed peanuts
- 1 large lime, sliced
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 661mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.