Small Town Woman · by Beth Pierce★ 5.0 (25)
Easy Vegetable Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 10%
CARBS 29G65% OF CAL
6G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, flavor-packed vegetable soup with beans, greens, root vegetables, and herbs in seasoned broth. It's healthy, comes together quickly, and feeds the whole family.
mainamericansoup🫕 dutch ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 ribs celery chopped
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried thyme leaves
- ½ teaspoon dried marjoram
- ½ teaspoon fresh ground black pepper
- 6 cups vegetable stock
- 2 carrots chopped
- 2 (14.5 ounce) cans fire roasted tomatoes
- 1 medium Yukon Gold potato peeled and diced
- 1 cup fresh green beans trimmed and cut into small bites
- 2 bay leaves
- 2 cups chopped cabbage
- ¾ cup frozen peas
- kosher salt and fresh ground black pepper
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- Parmesan Cheese (optional)
- Red pepper flakes (optional)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 10%
CARBS 29G65% OF CAL
6G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1089mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.