Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (430)
Easy Vegetable Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 9%
CARBS 27G72% OF CAL
5G FIBER8G SUGAR14G OTHER
FAT 4G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homemade vegetable soup loaded with carrots, celery, tomatoes, potatoes, and fresh herbs. It's a wholesome, feel-good meal that tastes far better than canned versions.
mainamericansoup🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp olive oil
- 1 medium yellow onion (chopped)
- 2 large carrots (chopped)
- 1 cup chopped celery
- 28 oz canned diced tomatoes
- 60 oz vegetable broth ( low-sodium)
- 3 medium potatoes (diced)
- 1 cup green beans (chopped)
- 3 bay leaves
- 2 tsp salt (or to taste*)
- 1 tsp ground black pepper
- 1 cup frozen sweet corn
- 1 cup frozen sweet peas
- 1/2 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 9%
CARBS 27G72% OF CAL
5G FIBER8G SUGAR14G OTHER
FAT 4G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 845mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.