Simply Delicious · by Alida Ryder★ 4.4 (90)
Easy vegetable soup
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 17%
CARBS 26G66% OF CAL
6G FIBER12G SUGAR8G OTHER
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Vegetable Soup is a light, healthy comfort food soup loaded with seasonal vegetables, herbs, and broth. It comes together quickly and is satisfying as a standalone meal.
mainamericansoup🍲 stockpotgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (finely chopped)
- 2 carrots (peeled and chopped)
- 1 celery stick (finely chopped)
- 2 small leeks (finely chopped)
- 2 garlic cloves (crushed)
- 2 bay leaves
- 1 sprig fresh rosemary
- 1 red bell pepper (chopped)
- 1 cup butternut squash ( chopped)
- 1-2 cups mushrooms (sliced)
- 2 cups mixed green vegetables (I used broccoli, zucchini and green beans)
- 1 cup crushed tomatoes
- 6 cups vegetable stock
- fresh parsley (to serve)
- Parmesan/Vegetarian Parmesan (to serve)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 17%
CARBS 26G66% OF CAL
6G FIBER12G SUGAR8G OTHER
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 209mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.