The Salty Marshmallow · by Nichole★ 5.0 (47)
Easy Vegetable Soup
NUTRITION · PER SERVING490M COOK
CAL 12%·PRO 17%
CARBS 49G79% OF CAL
8G FIBER11G SUGAR30G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, hearty vegetable soup with potatoes and frozen vegetables. Customizable and comforting, with slow cooker option.
mainamericansoup⏲️ slow cooker🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Medium Russett Potatoes
- 1 Tablespoon Olive Oil, (FOR STOVETOP METHOD ONLY)
- 1/2 Yellow Onion, (finely diced)
- 1 16 Ounce Bag Frozen Mixed Vegetables
- 1 15 Ounce Can Corn
- 1 15 Ounce Can Tomato Sauce
- 1 15 Ounce Can Diced Tomatoes
- 4 Cups Vegetable Broth
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Paprika
- 2 teaspoons Garlic Powder
- Salt & Pepper to taste
- 2-3 Drops Hot Sauce (Such as Tabasco or Cholula), (Optional)
At a glance
PER SERVING · TIME 490M
CAL 12%·PRO 17%
CARBS 49G79% OF CAL
8G FIBER11G SUGAR30G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.