Diethood · by Katerina Petrovska★ 5.0 (10)
Easy Vegetable Lasagna
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 35%
CARBS 38G43% OF CAL
3G FIBER26G OTHER9G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered pasta with fresh vegetables, marinara, and creamy cheeses baked until bubbly. A satisfying vegetarian lasagna.
mainitaliancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 large carrots (thinly sliced)
- 2 small red bell peppers (diced)
- 1 yellow onion (diced)
- 1 medium zucchini (diced)
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 3 cloves garlic (minced)
- 1 tablespoon basil pesto
- 2 cups cottage cheese
- ½ cup crumbled feta cheese
- 1 tablespoon fresh chopped basil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 9 to 12 no boil lasagna noodles
- 2 cups marinara sauce
- 2 cups shredded part skim mozzarella cheese
- 3 tablespoons grated parmesan cheese
- chopped fresh basil (for garnish)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 35%
CARBS 38G43% OF CAL
3G FIBER26G OTHER9G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1030mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 317mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.