Easy Vegetable Gnocchi
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Easy Vegetable Gnocchi

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 48G65% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 10G31% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy gnocchi tossed with sautéed vegetables, tomatoes, and fresh herbs in a light sauce. A quick, satisfying vegetarian entrée ready in 30 minutes.

mainitalianpastagluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

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Nutrition & ingredients

Ingredients

serves 4
  • 2-3 tablespoons extra virgin olive oil (or cooking oil of choice)
  • 16 oz. gnocchi (gluten-free as needed*)
  • 1/2 bell pepper, thinly sliced
  • 1/2 cup diced yellow onion
  • 3 cloves garlic, finely minced
  • 1/2 cup zucchini
  • 1/3 cup slices mushrooms
  • 4 spears of asparagus, ends removed and quartered
  • 14 oz. can diced tomatoes (or sub fresh)
  • 2 cups fresh spinach
  • 1 tablespoon Italian seasoning
  • 1/4 cup fresh basil, julienned
  • Vegan parmesan, to top
  • Salt and pepper, to taste
PREP
5M
SODIUM
931MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.