Easy Vegetable Fritters with Chipotle Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy vegetable fritters made with carrots, broccoli, and aromatics, served with a smoky chipotle mayo for dipping. They're quick to prepare and satisfying as a snack or appetizer. The spiced mayo is nearly as good as the fritters themselves.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegan mayo
- 1 teaspoon vinegar-based hot sauce ((such as Cholula))
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- 1/2 pound carrots ((about 2 to 3 medium carrots) shredded)
- 1/2 pound broccoli ((about 1 small crown), finely minced)
- 1/4 cup chopped scallions ((about 2 scallions))
- 1 garlic clove, (minced)
- 2/3 cup all-purpose flour
- 1/3 cup panko breadcrumbs
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/3 cup peanut oil ((or high heat oil of choice), plus more as needed)
- Chopped chives ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 366mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 25mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.