Easy Peasy Foodie · by Eb Gargano★ 4.8 (8)
Easy Vegetable Fajitas
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 33%
CARBS 95G64% OF CAL
9G FIBER12G SUGAR75G OTHER
FAT 17G25% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm corn tortillas filled with sautéed mushrooms, sweetcorn, and onions seasoned with cumin and paprika. Quick and flavorful with a meat-free protein from vegetables. Perfect for busy weeknights and plant-based diets.
mainmexicantaco🍳 skillet🔥 oven🍜 wokvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 flour or corn tortilla wraps ((I use Old El Paso))
- 3 teaspoons smoked paprika
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper ((more if you like things hot!))
- 2 teaspoons dried oregano
- Juice of 1 lime
- 2 cloves garlic (grated or crushed)
- 2 onions ( sliced)
- 2 peppers (sliced into strips ( I like to use a mix of colours))
- 150 g baby sweetcorn (left whole)
- 150 g chestnut mushrooms (sliced thickly)
- 1 tablespoon olive oil
- 2 tablespoons fresh coriander (chopped finely)
- Your choice of guacamole / sour cream / salsa / grated cheese / extra limes & coriander / tortilla chips to serve - any or all of them!
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 33%
CARBS 95G64% OF CAL
9G FIBER12G SUGAR75G OTHER
FAT 17G25% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 286mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.