The Salty Marshmallow · by Nichole★ 5.0 (21)
Easy Vegetable Beef Soup
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 43%
CARBS 24G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick beef and vegetable soup made with frozen vegetables and canned tomatoes, with options for stovetop, Instant Pot, or slow cooker. Comfort in a bowl.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cooker🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Beef
- 1/2 Large White Onion (diced)
- 3 Cloves Garlic (finely minced)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 6 Cups of Low Sodium Chicken Broth
- 1 15 Ounce Can Crushed Tomatoes
- 1 12 Ounce Bag Frozen Mixed Vegetables
- 2-3 Medium Potatoes (Cut into 1 inch Pieces (about 2 Cups total once cut))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 43%
CARBS 24G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1117mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 77mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.