Easy Vegan Zucchini Bread
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.8 (39)

Easy Vegan Zucchini Bread

NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 73%
CARBS 370G49% OF CAL
27G FIBER0G ADDED0G INTRINSIC146G OTHER197G TOTAL SUGAR
FAT 161G48% OF CAL
22G SAT139G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, tender vegan zucchini bread with cinnamon and walnuts, made with just 10 simple ingredients and no eggs or dairy. Lightly sweet with warm spices, it's loved by kids and works as breakfast, snack, or dessert.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 1
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini ((about 2 small zucchinis)
  • 3/4 cup plant-based milk ((such as soy or almond))
  • 3/4 cup light oil ((such as canola or vegetable))
  • 1/2 cup chopped walnuts ((optional))
  • 1 tablespoon lemon juice or apple cider vinegar
  • 1 teaspoon vanilla extract
PREP
10M
SODIUM
1273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.