Oh My Veggies · by Nicole★ 5.0 (1)
Easy Vegan White Bread
NUTRITION · PER SERVING135M COOK
CAL 14%·PRO 16%
CARBS 51G72% OF CAL
2G FIBER1G ADDED1G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy white bread made with just 6 simple ingredients including vegan butter. Ideal for sandwiches and toast, or as a side for soup.
componentbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups plant based milk
- 2 tbsp yeast
- 2 tsp salt
- 1 tbsp sugar
- 5 cups plain flour
- 1/4 cup vegan butter (melted)
At a glance
PER SERVING · TIME 135M
CAL 14%·PRO 16%
CARBS 51G72% OF CAL
2G FIBER1G ADDED1G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 50m
- Cook
- 25m
- Sodium
- 509mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 110M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.