EASY VEGAN WAFFLES
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These easy vegan waffles are light, fluffy, and crispy at the edges, made from just five pantry staples: flour, sugar, baking powder, almond milk, and olive oil. They come together quickly and are perfect for a speedy vegan breakfast. Serve with maple syrup, fresh fruit, or your favorite toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups (250g) flour (spelt, light whole wheat, all-purpose flour, or GF flour blend), see notes
- 2 tablespoons sugar (coconut, pure cane, or turbinado)
- 1 tablespoon baking powder
- 1 3/4 cups (403ml) unsweetened vanilla almond milk
- 1/4 cup olive oil, applesauce (see notes), or vegan butter (I recommend Miyoko’s)
- pinch of mineral salt, optional
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.