It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (5)
Easy Vegan Vanilla Pudding
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 35G84% OF CAL
0G FIBER23G ADDED3G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy vegan vanilla pudding made from scratch in minutes with plant-based milk and butter. Rich and satisfying without dairy or eggs.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white sugar
- 1/4 cup cornstarch
- 1 pinch salt
- 2 ½ cups plant-based milk ((such as oat or soy))
- 2 tablespoons vegan butter ((optional, for extra-creaminess))
- 1 vanilla bean pod (seeds scraped (or 2 teaspoons vanilla extract))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 35G84% OF CAL
0G FIBER23G ADDED3G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 117mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 234mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.