Easy Vegan Vanilla Cupcakes
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (4)

Easy Vegan Vanilla Cupcakes

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 4%
CARBS 36G54% OF CAL
1G FIBER26G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vegan vanilla cupcakes with frosting that don't require eggs or dairy. Sweet and tender with a perfect crumb, these work for birthdays and celebrations.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup plant-based milk ((such as oat or soy))
  • 1/3 cup light oil ((such as canola or vegetable))
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract ((optional for birthday cake flavor))
  • 1/2 cup firm vegan butter ((see notes))
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 - 6 teaspoons plant-based milk (as needed)
  • Vegan food coloring (optional)
  • Vegan sprinkles, chopped nuts, shaved chocolate, or vegan candies (optional, for decorating)
PREP
15M
SODIUM
253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.