Easy Vegan Tomato Galette Recipe
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Easy Vegan Tomato Galette Recipe

NUTRITION · PER SERVING375M COOK
CAL 24%·PRO 27%
CARBS 39G32% OF CAL
6G FIBER28G OTHER6G TOTAL SUGAR
FAT 31G57% OF CAL
20G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic pastry tart filled with caramelized onions, ripe tomatoes, and vegan cheese in a buttery, flaky crust. Perfect for summer when tomatoes are at their peak.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups (240g) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon Italian seasoning
  • 12 tablespoons (1½ sticks) of vegan butter (we like Country Crock or Earth Balance)
  • 1 tablespoon apple cider vinegar
  • ¼ cup ice water, plus more as needed
  • 8 ounces firm tofu
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • Juice of ½ lemon
  • 1 tablespoon olive oil
  • 1 tablespoon nutritional yeast
  • ½ teaspoon salt
  • Black pepper, to taste
  • 2 tablespoons vegan butter
  • 1 large sweet onion, thinly sliced
  • 1½ teaspoons salt, divided
  • 3 medium tomatoes
  • 3 cloves garlic
  • ¼ cup vegan mozzarella shreds
  • Fresh basil, thinly sliced
  • Vegan parmesan cheese, grated
  • Ground black pepper
PREP
285M
SODIUM
1397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.