Oh My Veggies · by Nicole★ 5.0 (1)
Easy Vegan Tomato Bisque
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 7%
CARBS 14G51% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, savory tomato bisque made with roasted peppers and enriched with cream and spices. Hearty enough for dinner, especially when served with crusty bread.
mainsoup🍲 stockpot🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium red bell peppers
- 1 1/2 lbs whole tomatoes
- 1 tbsp olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 large carrot (peeled and chopped)
- 1/2 cup vegan cream
- 3 tbsp nutritional yeast
- 1 tbsp tamari
- 1 tbsp balsamic vinegar
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp lemon juice
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 7%
CARBS 14G51% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 191mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 28mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.