Easy Vegan Sweet Potato Pie
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (12)

Easy Vegan Sweet Potato Pie

NUTRITION · PER SERVING130M COOK
CAL 76%·PRO 26%
CARBS 274G72% OF CAL
21G FIBER95G OTHER158G TOTAL SUGAR
FAT 45G27% OF CAL
34G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy vegan sweet potato pie blended smooth in a food processor, with warm spices and a traditional crust. Rich, smooth, and indistinguishable from the original.

dessertamericangluten freevegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 3/4 cups (2 large potatoes) mashed sweet potato (see instructions for cooking method))
  • 3/4 cup full-fat coconut milk ((the kind in a can, see notes for substitutions))
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 vegan pie crust (homemade or store-bought (gluten-free if preferred))
  • vegan whipped cream ((optional))
PREP
10M
SODIUM
1490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.