Piping Pot Curry · by Meeta Arora★ 5.0 (2)
Easy Vegan Sushi Rolls for Beginners
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 12%
CARBS 71G82% OF CAL
3G FIBER60G OTHER8G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan sushi rolls with rice, cucumber, mango, avocado, and sesame seeds. Perfect for beginners to learn rolling technique with customizable fillings.
mainjapanese🥘 pressure cooker⚡ microwavedairy freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Sushi Rice
- 1 1/2 cup Cold water (for cooking)
- 4 tablespoon Rice Vinegar (Unseasoned)
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 8 slices Cucumber
- 8 slices Mango
- 8 slices Avocado
- 4 sheets Roasted Nori
- 1 cup Cooked Sushi Rice
- 1 cup Water
- Mixed Sesame seeds (black and white, for sprinkling )
- Wasabi
- Pickled Ginger
- Soy Sauce
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 12%
CARBS 71G82% OF CAL
3G FIBER60G OTHER8G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 980mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 37mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.