Simply Quinoa · by Alyssa★ 5.0 (3)
Easy Vegan Sun Dried Tomato Pesto
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 8%
CARBS 6G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant twist on basil pesto using sun-dried tomatoes, basil, pine nuts, and nutritional yeast. Naturally vegan and gluten-free, great as a dip or pasta sauce.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups basil (packed)
- 1 cup sun dried tomatoes ((preferably packed in oil))
- 1/2 cup nutritional yeast
- 1/4 cup pine nuts
- 1 - 2 garlic cloves
- Juice of 1/2 a lemon
- Salt & pepper to taste
- 1/4 cup olive oil
- 2 - 3 tablespoons water
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 8%
CARBS 6G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 144mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.