Easy Vegan Stuffing With Sausage Crumbles
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Vegan Richa · by Vegan Richa★ 5.0 (5)

Easy Vegan Stuffing With Sausage Crumbles

NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 13%
CARBS 25G60% OF CAL
4G FIBER17G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty plant-based stuffing with chickpea sausage crumbles, walnuts, and traditional herbs. Wholesome and flavorful, it's ideal for Thanksgiving or any holiday table.

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Nutrition & ingredients

Ingredients

serves 12
  • 7 to 8 cups cubed bread (I used a mix of 1 french baguette and cubed whole grain bread)
  • 1/4 cup walnuts (or use sunflower seeds for nut-free)
  • 1 teaspoon fennel seeds
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2-1 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon pepper flakes
  • 15 ounce can of chickpeas drained or 1 1/4 cup cooked
  • 1/2-1 teaspoon lemon juice
  • 1 tablespoon oil or vegan butter
  • 1 1/2 cups chopped onions
  • 1 1/2 cups chopped celery
  • 3/4 teaspoon ground sage
  • 1/2 teaspoon dried rosemary
  • 2 to 2 1/2 cups vegetable broth
PREP
35M
SODIUM
442MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.