Easy Vegan Stuffed Mushrooms
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (17)

Easy Vegan Stuffed Mushrooms

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 20%
CARBS 20G39% OF CAL
4G FIBER10G OTHER6G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with a savory cream cheese and breadcrumb mixture, baked until golden. They look fancy but are easy to make, perfect as a party appetizer.

starteritaliandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 20 button or cremini mushrooms ((see step 1 for prep) (24oz/ 680g))
  • 1 tablespoon olive oil
  • 1 small yellow onion (chopped)
  • 4 cloves garlic (minced or pressed)
  • 1/2 cup vegan cream cheese ((see notes))
  • 1/2 cup panko breadcrumbs (divided (gluten-free if preferred))
  • 1 1/2 teaspoons dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • fresh parsley (chopped, for garnish)
PREP
15M
SODIUM
434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.