The Simple Veganista · by Julie | The Simple Veganista★ 5.0
EASY VEGAN STRAWBERRY SHORTCAKE
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 16%
CARBS 48G56% OF CAL
5G FIBER35G OTHER8G TOTAL SUGAR
FAT 14G36% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan biscuits layered with strawberries and coconut whipped cream. A light, summery dessert that rivals traditional strawberry shortcake.
dessertamericanbaked good🍞 toaster oven🍪 sheet pan🔥 oven🌀 blenderveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. fresh strawberries, tops removed and chopped
- 2 teaspoons organic pure cane sugar
- Coconut whip cream
- 1 cup unsweetened almond milk (use your favorite non-dairy milk)
- juice of 1 lemon or 2 teaspoons apple cider vinegar
- 3 cups flour (unbleached all-purpose, or half mix with spelt or white whole wheat)
- 1/4 cup organic pure cane sugar
- 4 teaspoons baking powder
- 1/4 teaspoon mineral salt
- 1/2 cup coconut oil, at room temperature or hard (cubed vegan butter is ok too)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 16%
CARBS 48G56% OF CAL
5G FIBER35G OTHER8G TOTAL SUGAR
FAT 14G36% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.