It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (24)
Easy Vegan Stove Top Stuffing
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 17%
CARBS 49G67% OF CAL
5G FIBER31G OTHER13G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan herb-seasoned stuffing made from bread and vegetables on the stovetop. Ready in 30 minutes and perfect for Thanksgiving or any harvest meal.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 slices (450g) bread of choice - I used sourdough (gluten free if preferred) (cut into 1 inch cubes)
- 2 tablespoons vegan butter
- 2 carrots, (peeled and chopped)
- 2 ribs celery (chopped)
- 1 yellow onion, (chopped)
- 4 cloves garlic, (minced)
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon powdered sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth ((more if needed)*)
- 1/3 cup dried cranberries
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 17%
CARBS 49G67% OF CAL
5G FIBER31G OTHER13G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 705mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.