Easy Vegan Spoon Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, custardy cornbread side dish that's eaten with a spoon rather than cut. Made with simple pantry ingredients and vegan butter, it's perfect alongside chili or as a cozy comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cornmeal ((medium grind))
- ¾ cup all-purpose flour ((for gluten-free see notes))
- ½ cup white sugar ((reduce to ¼ cup/50 g for a less sweet version))
- 1 tablespoon baking powder ((yes tablespoon))
- ½ teaspoon salt
- 1 1/2 cups plant-based milk ((such as oat or soy))
- ½ cup vegan butter (melted)
- 1/2 cup plain vegan yogurt or sour cream
- ¾ cup corn kernels (fresh or frozen (optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 236mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.