Easy Vegan Spinach Dip
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (1)

Easy Vegan Spinach Dip

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 8G23% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 11G71% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan spinach dip made with plant-based ingredients but tasting just like the classic. Serve warm in a bread bowl or with crackers and vegetables.

starteramericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 round loaf of pumpernickel or sourdough bread ((optional for a bread bowl))
  • 1 tablespoon olive oil
  • 1 small yellow onion (chopped)
  • 4 cloves garlic (minced or pressed)
  • 5 oz fresh spinach (chopped (or 5 oz frozen spinach, thawed and squeezed well))
  • 8 oz (1 cup or 227 g) vegan cream cheese
  • 1 cup plain vegan yogurt (or vegan sour cream)
  • 3 tablespoons nutritional yeast
  • 1 1/2 teaspoon vegetable broth powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1 can (8 oz/ 227g) water chestnuts (drained and chopped (optional, for added crunch))
  • A pinch of smoked or sweet paprika ((optional for garnish))
PREP
15M
SODIUM
251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.