Easy Vegan Spinach & Artichoke Quiche
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Easy Vegan Spinach & Artichoke Quiche

NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 20%
CARBS 21G33% OF CAL
5G FIBER14G OTHER2G TOTAL SUGAR
FAT 16G58% OF CAL
10G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory baked quiche with tofu custard, spinach, artichokes, and vegetables, held together with a homemade vegan crust. Impressive enough for company.

mainegg dishtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup solid coconut oil*
  • 4-5 tablespoons ice water*
  • 2 cloves garlic, finely minced (optional but recommended)
  • 1 (14 oz.) package extra-firm tofu, drained
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon turmeric
  • 1-3 tablespoons almond milk, as needed
  • 1/4 teaspoon Kala namak (Indian black salt), to taste (optional, for eggy flavor)
  • 2 tablespoons chopped fresh herbs (we used parsley)
  • 1/3 cup vegetable broth
  • 1/2 medium onion, finely diced
  • 2 garlic cloves, finely minced
  • 2 cups packed baby spinach, roughly chopped
  • 6 oz. marinated artichoke hearts, drained and roughly chopped, patted dry with paper towels
  • 1 medium leek, finely chopped (white and light green parts only)
  • 1 cup mushrooms, finely chopped
  • 1/2 bell pepper, finely diced
PREP
60M
SODIUM
577MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.