Vegan Richa · by Vegan Richa★ 5.0 (36)
Easy Vegan Skillet Lasagna
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 34%
CARBS 45G64% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER13G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan skillet lasagna bolognese with veggie crumble, marinara, and spinach cooked on the stovetop. No baking required and ready in 40 minutes.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon oil
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teasoon dried basil
- 1 cup veggie crumbles
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon pepper flakes
- 1-2 tsp balsamic vinegar
- 1/4 teaspoon salt
- 18 oz marinara sauce (or pasta sauce )
- 5-6 Regular lasagna noodles, broken (7 noodles if you're using no boil)
- 2 cups water or broth (2 1/2 cups for saucier )
- 1/2 tsp salt
- 1 cup or more of vegan cheese shreds (or use a cup of my cashew mozzarella.)
- 1 cup chopped spinach (optional )
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 34%
CARBS 45G64% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER13G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1554mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.