Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Easy Vegan Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 19%
CARBS 44G65% OF CAL
7G FIBER35G OTHER3G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes made with cashew cream instead of dairy. All the richness of the classic, with just eight ingredients and no animal products.
sideamerican🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews (soaked in hot water for 30 minutes)
- 4 lbs yukon gold potatoes (peeled and thinly sliced into ⅛-inch rounds)
- 2 cups plain unsweetened coconut milk (in the carton)
- 2 cups vegetable broth
- ½ cup nutritional yeast (I like Bob's Red Mill)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- minced thyme/chives and shredded vegan cheddar (such as Miyoko's) (optional)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 19%
CARBS 44G65% OF CAL
7G FIBER35G OTHER3G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 470mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.