Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Easy Vegan Red Curry
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 34%
CARBS 96G68% OF CAL
12G FIBER69G OTHER14G TOTAL SUGAR
FAT 15G24% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming vegan red curry loaded with vegetables, chickpeas, coconut milk, and aromatic spices. This comes together in one pan in under an hour and serves over rice.
mainthaicurrybeans🌀 blender🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1/2 cup diced white onion
- 2 tbsp minced garlic
- 1 tbsp ginger
- 1 cup cherry tomatoes (sliced in half)
- 1 (28 ounce) can tomato sauce
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/2 cup silk heavy cream or coconut milk
- fresh parsley
- 4 cup cooked white rice
- 1 tbsp olive oil
- 2 cup broccoli florets
- 1 (15 ounce) can chickpeas (rinsed and drained)
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 34%
CARBS 96G68% OF CAL
12G FIBER69G OTHER14G TOTAL SUGAR
FAT 15G24% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1978mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.