Nora Cooks · by Nora★ 5.0 (16)
Easy Vegan Ramen
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 23%
CARBS 30G41% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, umami-packed ramen with mushroom broth, vegetables, and noodles. Comforting and ready in under 20 minutes.
mainjapanesesoupbowltofu🍲 stockpotdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons toasted sesame oil
- 1 tablespoon chopped garlic
- 1 tablespoon grated fresh ginger
- 1 cup shredded carrots
- 1 ounce dried shiitake mushrooms
- 4 cups vegetable broth
- 4 cups water
- 6 tablespoons low sodium soy sauce (more to taste)
- 1 tablespoon seasoned rice vinegar
- 1-2 tablespoons Sriracha hot sauce (to taste)
- 2 packages instant ramen, flavor packets discarded
- 1/2 cup sliced scallions
- more sliced scallions
- sesame seeds
- more shredded carrots
- extra-firm tofu, sliced
- more hot sauce
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 23%
CARBS 30G41% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1657mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.