Easy Vegan Pumpkin Cinnamon Rolls
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (15)

Easy Vegan Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING68M COOK
CAL 21%·PRO 13%
CARBS 55G52% OF CAL
5G FIBER28G OTHER22G TOTAL SUGAR
FAT 20G42% OF CAL
15G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist pumpkin cinnamon rolls with vegan cream cheese icing, made without yeast. Swirled with brown sugar and pumpkin pie spice for autumn flavor.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup vegan butter (cut into small cubes)
  • 3/4 cup pumpkin pureé ((not pumpkin pie filling))
  • 1/2 cup plant-based milk ((such as oat or soy))
  • 1/4 cup vegan butter (melted)
  • 1 cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 cup powdered sugar
  • 2 tablespoons vegan butter (soft but not melted)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • a few pinches pumpkin pie spice ((for sprinkling))
PREP
35M
SODIUM
323MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.