It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (51)
Easy Vegan Pumpkin Cheesecake
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 95%
CARBS 287G46% OF CAL
20G FIBER0G ADDED0G INTRINSIC111G OTHER156G TOTAL SUGAR
FAT 139G50% OF CAL
45G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheesecake with pumpkin and autumn spices in a cookie crust. Made in a blender and best served chilled after an overnight rest.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups vegan cookie crumbs
- 1/4 cup melted vegan butter
- 1 1/2 cup raw cashews, (softened (see step 3))
- 1 cup pumpkin puree ((not pumpkin pie filling))
- 1/2 cup plant-based milk ((such as soy or oat))
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 95%
CARBS 287G46% OF CAL
20G FIBER0G ADDED0G INTRINSIC111G OTHER156G TOTAL SUGAR
FAT 139G50% OF CAL
45G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1308mg
- Total sugar
- 156g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1712mg
- Calcium
- 489mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.