Connoisseurus Veg · by Alissa Saenz★ 4.7 (7)
Easy Vegan Pumpkin Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 40G52% OF CAL
3G FIBER15G OTHER22G TOTAL SUGAR
FAT 15G43% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan pumpkin cake that mixes in one bowl with no electric mixer needed. It's easy to make and unexpectedly delicious for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 3/4 cup organic brown sugar
- 3/4 cup organic granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups canned pumpkin puree
- 3/4 cup canola oil
- 1/2 cup unsweetened non-dairy milk
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 40G52% OF CAL
3G FIBER15G OTHER22G TOTAL SUGAR
FAT 15G43% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 207mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.