Nora Cooks · by Nora★ 4.8 (91)
Easy Vegan Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 15%
CARBS 40G44% OF CAL
6G FIBER6G SUGAR28G OTHER
FAT 21G52% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan potato soup made with coconut milk and blended vegetables. It's comforting and rich, perfect topped with vegan bacon, cheese, and green onions.
mainamericansoup🌀 blender🥘 pressure cooker⏲️ slow cooker🍲 stockpotgluten freevegan
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 3 pounds russet potatoes, peeled and chopped into small chunks
- 1/2 teaspoon dried thyme
- 4 cups vegetable broth
- 13.5 ounce can full fat coconut milk
- 1/4 teaspoon black pepper
- salt, to taste (1/2-1 teaspoon depending on your broth)
- Vegan Sour Cream
- Vegan Shredded Cheese (I used Violife shreds)
- "bacon" bits
- chopped green onions
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 15%
CARBS 40G44% OF CAL
6G FIBER6G SUGAR28G OTHER
FAT 21G52% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 680mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.