Easy Vegan Potato and Corn Chowder
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (133)

Easy Vegan Potato and Corn Chowder

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 12%
CARBS 34G71% OF CAL
6G FIBER6G SUGAR22G OTHER
FAT 4G18% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegetable chowder made with potatoes, corn, carrots, and celery in a vegan broth thickened with flour and milk. Hearty comfort food ready in under 45 minutes.

mainamericansoupdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon vegan butter or light oil
  • 2 medium carrots, (peeled and chopped)
  • 2 ribs celery (chopped)
  • 1 yellow onion, (chopped)
  • 3 cloves garlic, (minced)
  • 1/4 cup all-purpose flour ((use all-purpose gluten-free flour if preferred))
  • 1 teaspoon dried thyme leaves
  • 3 large white or yukon gold potatoes (about 1 1/2lbs) (peeled and diced (4 cups chopped))
  • 2 cups vegetable broth
  • 2 cups plant-based milk ((such as soy or almond))
  • 3 tablespoons nutritional yeast
  • 1 cup fresh or frozen corn kernels
  • 1 teaspoon salt ((or to taste))
  • 1/4 teaspoon black pepper ((or to taste))
PREP
15M
SODIUM
706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.