Easy Vegan Pop Tarts Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan pop tarts with flaky, buttery pastry, jam filling, and homemade icing with rainbow sprinkles. A plant-based take on the classic breakfast treat, baked in an air fryer or oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ (180 g) all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup vegan butter, cubed
- 4-6 tablespoons ice water
- ½ cup strawberry jam
- 1 tablespoon cornstarch
- 1 cup (120 g) powdered sugar
- 1 tablespoon strawberry jam
- 1 tablespoon non-dairy milk
- Rainbow sprinkles (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 439mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.