Oh My Veggies · by Nicole★ 5.0 (1)
Easy Vegan Pie Crust
NUTRITION · PER SERVING35M COOK
CAL 88%·PRO 43%
CARBS 181G41% OF CAL
5G FIBER138G OTHER37G TOTAL SUGAR
FAT 106G54% OF CAL
20G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery vegan pie crust made with just five ingredients: flour, sugar, salt, margarine, and plant milk. A versatile base for any pie.
componentamerican🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups flour
- 3 tbsp sugar
- 1/2 tsp salt
- 4 1/2 oz margarine (or vegan butter/coconut oil)
- 1/4 cup plant based milk (chilled)
At a glance
PER SERVING · TIME 35M
CAL 88%·PRO 43%
CARBS 181G41% OF CAL
5G FIBER138G OTHER37G TOTAL SUGAR
FAT 106G54% OF CAL
20G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2033mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 145mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.