Nora Cooks · by Nora★ 4.8 (81)
Easy Vegan Pie Crust
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 16G46% OF CAL
2G FIBER0G SUGAR13G OTHER
FAT 8G48% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, tender vegan pie crust made without any animal products. It can be prepared quickly in a food processor or by hand.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all purpose flour (spooned and leveled)
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup vegan butter, cold and cut into cubes
- 1/4 cup vegetable shortening, cold and into a few pieces
- 3-4 tablespoons ice water
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 16G46% OF CAL
2G FIBER0G SUGAR13G OTHER
FAT 8G48% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 8mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.