Connoisseurus Veg · by Alissa★ 4.8 (22)
Easy Vegan Pho
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 41%
CARBS 80G58% OF CAL
9G FIBER15G SUGAR56G OTHER
FAT 16G27% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pho with silky rice noodles, tender vegetables, and hoisin-glazed tofu in a fragrant, warming broth. Ready in less than an hour.
mainvietnamesesouptofu🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large onion (quartered)
- 1 (4 inch) piece fresh ginger, (sliced in half, thickness-wise)
- 2 cinnamon sticks
- 8 whole star anise
- 6 cardamom pods
- 6 whole cloves
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon fennel seeds
- 2 quarts vegetable stock ((Note 1))
- 2 tablespoons soy sauce, (or to taste)
- Salt, (to taste)
- 8 ounces rice noodles ((Note 2))
- 2 tablespoons peanut oil, (divided)
- 1 (16 ounce or 454 gram) package super firm tofu, (cut into 1/2 inch cubes)
- 2 tablespoons hoisin sauce
- 2 cups shiitake mushroom caps, (sliced)
- 1 cup julienne cut carrots
- Lime wedges
- Hoisin sauce
- Sriracha sauce
- Soy sauce
- Jalapeño slices
- Fresh cilantro
- Chopped scallions
- Fresh basil ((Note 3))
- Bean sprouts
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 41%
CARBS 80G58% OF CAL
9G FIBER15G SUGAR56G OTHER
FAT 16G27% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2610mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 225mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.