Easy Vegan Philly Cheesesteak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the classic Philly cheesesteak, made with marinated soy curls and caramelized onions topped with a creamy vegan cheese sauce. Hearty and satisfying comfort food for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces soy curls
- 4 cups vegan “beef” broth
- 2 tablespoons vegan butter
- 1 medium sweet onion, thinly sliced
- 1 teaspoon salt, divided
- 3 tablespoons soy sauce
- 1 tablespoon vegan Worcestershire sauce
- 2 teaspoon garlic powder
- 1 1/2 teaspoon cumin
- 2 teaspoon paprika
- Black pepper
- Vegetable oil, as needed
- 4 tablespoons vegan butter
- ¼ cup non-dairy milk
- 2 cups vegan cheese shreds
- Hoagie rolls
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1770mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 120mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.