Fit Foodie Finds · by Lee Funke
Easy Vegan Pesto
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 3G9% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 10G87% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This fresh basil pesto is bright, herbaceous, and made plant-based with parmesan and nuts. It's a classic sauce for pasta, vegetables, and bread.
condimentitalian⚙️ food processorgluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 cups packed fresh basil
- 1/2 cup vegan parmesan cheese*
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic (peeled)
- 2 tablespoons water
- 1/4 teaspoons salt
- 1/4 teaspoon ground pepper
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 3G9% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 10G87% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 144mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.