Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Easy Vegan Pecan Pie Bars
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 8%
CARBS 33G35% OF CAL
4G FIBER18G ADDED1G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pecan pie bars with a press-in crust, pecans, and brown sugar caramel topping. Decadent and easy to make, perfect for holidays or year-round enjoyment.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups all-purpose flour
- 1/2 cup organic granulated sugar
- 1/2 teaspoon salt
- 1 cup vegan butter, (melted)
- 1 1/4 cups organic brown sugar
- 1/2 cup maple syrup
- 1/4 cup vegan butter
- 1/3 cup coconut cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups finely chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 8%
CARBS 33G35% OF CAL
4G FIBER18G ADDED1G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 27G65% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 156mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.