It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (38)
Easy Vegan Pecan Pie
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 8%
CARBS 56G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 34G58% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey, nutty pecan pie made completely plant-based with vegan butter and bourbon. Sticky, rich, and surprisingly simple to make with minimal ingredients.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/2 cups pecan halves (1 1/2 cups chopped, 1 cup left whole (see step 3))
- 1 cup corn syrup ((light or dark))
- 1/4 cup cornstarch
- 1/2 cup brown sugar
- 1/4 cup vegan butter (melted)
- 2 tablespoons Bourbon ((or substitute with water))
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 9" vegan pie crust
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 8%
CARBS 56G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 34G58% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 280mg
- Total sugar
- 38g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.