Easy Vegan Pear Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan pear cake that is super moist and full of flavor, made in one bowl without an electric mixer. Warm and spiced with cinnamon, topped with powdered sugar. A homey, easy dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unflavored and unsweetened non-dairy milk
- 1/2 cup vegetable oil
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 1 3/4 cups all-purpose flour
- 1 cup organic granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 medium pears (Note 1), (peeled and diced (1/2-inch))
- Organic powdered sugar, (for dusting, optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 306mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.