Easy Vegan Peanut Noodles Stir Fry
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (4)

Easy Vegan Peanut Noodles Stir Fry

NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 28%
CARBS 82G61% OF CAL
4G FIBER14G SUGAR65G OTHER
FAT 18G29% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles tossed with stir-fried vegetables and a quick peanut sauce. A family-friendly dish that comes together in minutes.

mainstir frybowlbeansdairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 16 oz prepared rice noodles
  • 1 tbsp olive oil or avocado oil
  • 2 bell peppers, chopped
  • roasted peanuts or nuts of choice
  • 1/2 cup creamy peanut butter
  • 1/4 cup ketchup
  • 1/4 cup low sodium soy sauce or coconut aminos
  • 1/4 cup warm water
  • 2 tbsp maple syrup or agave
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp lime juice
  • 2 tbsp chopped green onion
  • 2 tbsp soy beans
PREP
5M
SODIUM
812MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.